Garlic Salami Stick
The Wooded Pig Garlic Salami is made from Free Range pork and flavoured with garlic. Best enjoyed at room temperature. Delicious on its own, it can also bring depth of flavour to any charcuterie board, be added to a fresh garden salad or be used as an accompaniment to hot dishes.
The Wooded Pig Garlic Salami is made from Free Range pork and flavoured with garlic. Best enjoyed at room temperature. Delicious on its own, it can also bring depth of flavour to any charcuterie board, be added to a fresh garden salad or be used as an accompaniment to hot dishes.
The Wooded Pig Garlic Salami is made from Free Range pork and flavoured with garlic. Best enjoyed at room temperature. Delicious on its own, it can also bring depth of flavour to any charcuterie board, be added to a fresh garden salad or be used as an accompaniment to hot dishes.