Welcome

We believe in sustainable farming

We are a family farm located in Tara, Co. Meath, who are committed to producing the highest quality products, with a strong commitment to ethical and sustainable farming practices.

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Charcuterie

Browse our products on our online shop, and taste the difference our commitment to quality makes!

Lomo Sliced
€5.00

The Wooded Pig Lomo is made from Free Range pork. Best enjoyed at room temperature. Delicious on its own, it can also bring depth of flavour to any charcuterie board, be added to a fresh garden salad or be used as an accompaniment to hot dishes

Fennel Salami Stick
€5.00

The Wooded Pig Fennel Salami is made from Free Range pork and flavoured with Fennel. Best enjoyed at room temperature. Delicious on its own, it can also bring depth of flavour to any charcuterie board, be added to a fresh garden salad or be used as an accompaniment to hot dishes.

Garlic Salami Sliced
€5.00

The Wooded Pig Garlic Salami is made from Free Range pork and flavoured with garlic. Best enjoyed at room temperature. Delicious on it's own, it can also bring depth of flavour to any charcuterie board, be added to a fresh garden salad or be used as an accompaniment to hot dishes.

 Farm ethos

Our commitment

We’re passionate about approaches to farming which place animal welfare and environmental sustainability at their core, and it is this passion that drives everything we do

 
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01.
Ethical farming practices

 
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02.
Highest quality products

 
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03.
Add to Biodiversity

 

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Hampers

We have carefully curated our hampers to reflect the best of Irish produce. Order them for a special occasion, for a friend, or just for yourself!

Wine, Charcuterie & Cheese Hamper

€60

Hamper includes:

2 x Corleggy Cheese, 2 x The Wooded Pig Charcuterie, 2 x Sheridan’s Irish Crackers, 1 x Corleggy Port Jelly, 1 x Neighbourhood Wine

Kind Words

Happy Customers

  • “I ordered the salami and love it! We had it with a charcuterie board, and it was the only item that was completely gone at the end of the evening!”

    -Fiona Byrne

  • If you want to eat great salami, with pigs raised ethically, you have to try The Wooded Pig salami. The best I've had in a long time!

    -Arnaud

  • “I ordered the salami and love it! We had it with a charcuterie board, and it was the only item that was completely gone at the end of the evening!”

    -Fiona Byrne

 @thewoodedpig

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