The Wooded Pig Garlic Salami is made from Free Range pork and flavoured with black pepper. Best enjoyed at room temperature. Delicious on it's own, it can also bring depth of flavour to any charcuterie board, be added to a fresh garden salad or be used as an accompaniment to hot dishes.
The Wooded Pig Irish Free Range Pork Black Pepper Salami - 80g Sliced
Pork (95%), Salt, Dextrose, Seasoning, (Spices, Smoke Flavour, Glucose Syrup, Flavour, Spice Extracts), Black Pepper (<1%), Preservative: Sodium Nitrate Antioxident: Sodium Erythorbate.
Keep refrigerated 0 to 5 degrees. Packed in a protective atmosphere. Open 10 minutes before serving for full flavour. Consume within two days of opening.
NUTRITION INFORMATION TYPICAL VALUES PER 100g Energy 1432kJ/344kcal Fat 24.9g of which saturated fat 8.9g Carbohydrates 2.2g of which sugar 1.3g Fibre 0.5g Protein 27.8g Salt 5.28g